Demi Chef de Partie-Continental

5 days ago


Pune, Maharashtra, India Marriott International Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.



  • Pune, Maharashtra, India Dnyaneshwar Hospitality Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Responsibilities:* Ensure high-quality food presentation* Collaborate with kitchen team on menu planning & execution* Maintain cleanliness & safety standards* Manage continental chef de partie dutiesFood allowanceProvident fund

  • Dcdp Chef

    4 hours ago


    Pune, Maharashtra, India Valiant Business Solutions Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    Job Title: Demi Chef de Partie (DCDP)Responsibilities:Assist in daily kitchen operations and food preparation.Ensure dishes are prepared and presented according to standards.Support the Chef de Partie in managing kitchen sections.Maintain hygiene, cleanliness, and food safety standards.Monitor stock levels and assist in inventory control.Requirements:Proven...

  • Continental Chef

    2 days ago


    Pune, Maharashtra, India The waterfront shaw hotel. Lavasa. Full time ₹ 1,80,000 - ₹ 2,04,000 per year

    We need a continental chef.Accommodation and food provided by the company.Job Type: Full-timePay: ₹15, ₹17,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

  • Chef De Cuisine

    1 week ago


    Pune, Maharashtra, India Hyatt Regency Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Organization- Hyatt Regency PuneSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

  • Demi Chef de Partie

    1 week ago


    Pune, Maharashtra, India Marriott International, Inc Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

  • Chef De Partie

    2 hours ago


    Pune, Maharashtra, India The Ritz-Carlton Hotel Company, L.L.C. Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

  • Chef De Partie

    2 hours ago


    Pune, Maharashtra, India Meraki Hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Indian & Tandoor CookingTakes care of daily food preparation; meet standard & quality setMaintain Hygiene standardsDeal with deliveries and stock rotationFollow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profileExperience of working in high volume Indian/Tandoor kitchen for a year in the same...

  • Commis

    7 days ago


    Pune, Maharashtra, India Ambros World Foods Full time ₹ 1,50,000 - ₹ 4,50,000 per year

    Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Pune]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

  • Executive Chef

    14 minutes ago


    Pune, Maharashtra, India Valiant Business Solutions Full time ₹ 20,00,000 - ₹ 25,00,000 per year

    Private Chef Luxury HouseholdLocation: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required)About the RoleWe are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability...


  • Pune, Maharashtra, India Westin Hotels & Resorts Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented...