Chef De Partie

3 weeks ago

Hyderabad, India SO. Coffee Full time

Role OverviewThe Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing.⸻Key Responsibilities1. Station Management - Take full ownership of assigned kitchen section, ensuring smooth operations during service. - Prepare, cook, and plate dishes according to standard recipes and presentation guidelines. - Maintain mise en place throughout the shift to ensure readiness for service. - Coordinate timing with other sections to ensure synchronized service.2. Quality & Consistency - Ensure every dish meets quality, portion, and presentation standards. - Taste all food before it leaves the kitchen. - Assist in developing and improving recipes in collaboration with the Executive Chef.3. Hygiene & Compliance - Maintain strict cleanliness and hygiene at all times as per FSSAI and internal SOPs. - Adhere to HACCP / food safety standards in food preparation, storage, and labeling. - Monitor proper storage of perishables and dry goods.4. Inventory & Cost Control - Manage stock for assigned section—track usage, report shortages, and minimize wastage. - Assist in monthly inventory counts and cost control initiatives. - Ensure proper use and maintenance of kitchen equipment.5. Teamwork & Training - Supervise and guide Commis and Kitchen Assistants under their section. - Foster a positive, efficient, and respectful kitchen environment. - Communicate effectively with service and prep teams to ensure smooth coordination.6. Creativity & Menu Development - Contribute ideas for seasonal menu updates and new dish concepts. - Stay updated with modern plating styles and emerging culinary trends.7. Service Excellence - Ensure orders are executed on time and in line with café’s brand standards. - Handle special requests and dietary preferences professionally. - Act as a support to the Executive Chef during rush hours or events.⸻Key Skills & Attributes - Deep understanding of cooking techniques and kitchen operations. - Time management and the ability to perform under pressure. - Strong sense of discipline, hygiene, and attention to detail. - Positive attitude and leadership qualities. - Passion for quality food and presentation.

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