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Chef De Partie

2 weeks ago

Bengaluru Hyderabad, India Stanza Living Full time ₹ 9,00,000 - ₹ 12,00,000 per year
  • South Indian Cuisine is a must

Roles and Responsibilities

  • Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.
  • Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.
  • Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively.
  • Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste.
  • Collaborate with the F&B team to provide exceptional service through menu planning and execution.

Desired Candidate Profile

  • 4-5 years of experience as a Chef de Partie or similar role.
  • South Indian Cuisine is a must
  • Strong culinary skills with knowledge of various cuisines.