Chef de Partie

Chef De Partie Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is...

Job Description Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and...

**Position**: **Chef de Partie** **Salary**: Dependent on experience - Role Type : Permanent - Location: Cumbria The restaurant prides itself on serving exceptional local and seasonal ingredients via their carefully curated tasting menus and delivering an outstanding experience for their guests. The restaurant is open 5 days a week for lunch and dinner,...

Chef de Partie - Baker Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance...

Demi Chef de Partie Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance...

Require a Chef De Partie in indian cuisine Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

CHEF DE PARTIE Cook/chef Hot Kitchen **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Role Overview The Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing. ⸻ Key Responsibilities 1. Station Management • Take full ownership of assigned kitchen section, ensuring...

Role Overview The Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing. ⸻ Key Responsibilities 1. Station Management • Take full ownership of assigned kitchen section, ensuring...