Chef de Partie

Job DescriptionOrganization- Hyatt Place Hyderabad Banjara HillsSummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.QualificationsMinimum...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Why Join Viksit as CDP?** If you’re a chef with 1-2 years of experience in high-volume or fine dining kitchens, thrive in a fast-paced environment, and are eager to grow, this role is for you. As a CDP, you'll play a key role in maintaining quality, leading your team, and enhancing the dining experience with creativity and precision. **Key...

**Additional Information**Demi Chef de Partie **Job Number**24212312 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Job Opportunity:The Commis Chef is a key member of the kitchen team, responsible for preparing high-quality food products and providing exceptional customer service.Responsibilities:Prepare consistent, high-quality food productsProvide courteous, professional, efficient, and flexible serviceSupport the outlet's operating concept and Hyatt International...

Key responsibilities of a Commis II Chef: - **Food Preparation**: - Chopping, slicing, and dicing vegetables and other ingredients - Preparing basic sauces and stocks - Cooking simple dishes according to recipes - Portioning ingredients accurately - Assembling dishes as directed by senior chefs - **Stock Management**: - Monitoring ingredient levels and...

**Additional Information** **Job Number**25038494 **Job Category**Food and Beverage & Culinary **Location**The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs.2. Through Knowledge in all Varieties of Cuisines.3. Food Cost and Recipe Making.4. Menu Planning and Implementation.5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de...