Sous Chef

**Urgent Opening for Sous Chef (Chinese) - Hyderabad** **Exp - 8 Years** **Budget - 14 LPA** **Skills - (Cusinie type: Schezwan, cantonese ,dim sum (skill will be an added benefit)** **Location - Hyderabad** **Specifications : Senior position ( 8-12 years), should have worked with expat chinese chefs.** Pay: ₹500,000.00 - ₹1,400,000.00 per...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all...

**Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Join Our Team at Hamlet ResortLocation: Hamlet ResortIndustry: Hospitality & Resort OperationsWebsite: Insta @ thehamletresortWe are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from...

Job Information Date Opened - 09/13/2024 Job Type - Full time Industry - Technology Work Experience - 4-5 years Salary - 10 K+ City - Hyderabad State/Province - Telangana Country - India Zip/Postal Code - 500081 **Company: Futuristic Labs** About Us: Futuristic Labs is at the forefront of culinary innovation, where cutting-edge technology meets...

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3.Develop new menu options based on seasonal changes and guests choice or demand.4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants,...

**Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and management. - Lead the preparation and cooking of Pan Asian dishes with a focus on authenticity and flavor. - Supervise and train kitchen staff, ensuring consistency and efficiency. - Monitor food quality, portion control, and plating presentation. - Collaborate on new dish...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...