Sous Chef

Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Job DescriptionSummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de...

Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef- ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Job Type: Full-time Pay: ₹50, ₹65,576.03 per month Work Location: In person

Job Title:Sous Chef ManagerJob Summary:We are seeking an experienced Sous Chef Manager to join our team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen operation, ensuring quality and consistency in food preparation, and maintaining high standards of food safety and sanitation.Key Responsibilities:Assist...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Job Information Date Opened - 09/13/2024 Job Type - Full time Industry - Technology Work Experience - 4-5 years Salary - 10 K+ City - Hyderabad State/Province - Telangana Country - India Zip/Postal Code - 500081 **Company: Futuristic Labs** About Us: Futuristic Labs is at the forefront of culinary innovation, where cutting-edge technology meets...

**Job Summary** Looking for Junior Sous Chef - Continental as per the following Crieiteria. 1. Age should be < 32 Yrs 2. Excellent Communications and has enthusiasm to speak with Guest 3. Good Knowledge on Continental and Gard manger 4. Must be Graduate from Hotel management **Responsibilities and Duties** Guest Interaction and will be FACE OF THE...