Sous Chef

3 days ago

Hyderabad, Telangana, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.

Roles and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality menus for banquets and events.
  • Supervise kitchen staff to ensure efficient food preparation and service.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with other departments to ensure seamless event execution.
  • Conduct quality control checks to maintain high standards of food safety and presentation.
  • Manage inventory and supplies to minimize waste and optimize resources.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a hotel or restaurant setting.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent leadership and communication skills to manage kitchen staff.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail to ensure high-quality food presentation and service.

*Note - Job has been sourced from social media platforms/other public websites.

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