Sous Chef- continental food

Company DescriptionTotal Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

Job Title: Sous Chef">Assist the executive chef in planning, organizing and supervising food preparation and presentation.Ensure that all kitchen staff adhere to health and safety standards.Monitor and control food costs by ordering supplies and inventory management.Maintain a clean and safe work environment.">Responsibilities:">Prepare and cook high-quality...

An Executive Sous Chef oversees daily kitchen operations under the Executive Chef, supervising staff, managing food costs and inventory, ensuring food safety and quality standards are met, and assisting with menu planning and development.

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3.Develop new menu options based on seasonal changes and guests choice or demand.4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants,...

Job DescriptionSummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de...

Company OverviewGamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website.Job OverviewWe are seeking a dedicated Sous Chef for our Super Speciality department located in...

Food preparing Continental and chinese supervising junior chefs and commis

Able to cook continental and Chinese food items. Able cook tasty food in lesser time.Job Type: Full-timePay: ₹15, ₹28,000.00 per monthBenefits:Flexible scheduleWork Location: In person

Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs.2. Through Knowledge in all Varieties of Cuisines.3. Food Cost and Recipe Making.4. Menu Planning and Implementation.5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de...