Radisson Hotel is hiring Executive Sous Chef, Hyderabad

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and strategies§ Assists the Executive Chef in managing to meet financial and guest satisfaction goalsEnsures quality and consistency in the preparation and presentation of menu items§ Conducts food...

Company DescriptionRadisson Hotel Group is a leading international hotel group with a rapidly expanding portfolio of over 1,320 hotels in more than 95 countries across EMEA and APAC. The company operates a variety of standout brands including Radisson Collection, art'otel, Radisson Blu, Radisson, Radisson RED, and more. The Group focuses on delivering...

Company DescriptionThe Altruist Hotels, a part of the Altruist group, is a full-service provider of hospitality solutions catering to various demographics. Our properties are strategically located near popular tourist destinations, restaurants, airports, and bus stands, providing premium facilities for our guests. We specialize in Corporate Managed...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location.Sous chef- ctc upto 60kCDP upto 35kShould have good experience in continental food.If out of station will get accomodation and fooding for bachelor.Job Type: Full-timePay: ₹50, ₹65,576.03 per monthWork Location: In person

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

Company DescriptionTotal Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3.Develop new menu options based on seasonal changes and guests choice or demand.4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants,...

Company OverviewGamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website.Job OverviewWe are seeking a dedicated Sous Chef for our Super Speciality department located in...

Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

SUMMARY Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standardsEnsure each dish is...