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Radisson Hotel is hiring Executive Sous Chef, Hyderabad

2 weeks ago

Hyderabad, Telangana, India Manjeera Hotels & Resorts Full time ₹ 9,00,000 - ₹ 12,00,000 per year

An Executive Sous Chef oversees daily kitchen operations under the Executive Chef, supervising staff, managing food costs and inventory, ensuring food safety and quality standards are met, and assisting with menu planning and development.