Executive Chef

3 days ago

Hyderabad, Telangana, India TALENT TALES PRIVATE LIMITED Full time ₹ 15,00,000 - ₹ 28,00,000 per year

Company Description

Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional value to both clients and candidates.

About the Role

We are seeking a highly skilled and business-minded Executive Chef to lead our culinary operations. The ideal candidate will have deep expertise in Continental cuisine, proven leadership experience, and the ability to balance culinary creativity with financial responsibility. Experience in vegan food preparation will be an added advantage.


Key Responsibilities

Lead all aspects of kitchen operations, ensuring food quality, consistency, and innovation.

Develop and execute creative, seasonal menus with a focus on Continental cuisine and vegan-friendly options.

Manage the kitchen P&L (Profit & Loss), including food costs, labor costs, budgeting, and profitability.

Implement cost controls while maintaining high culinary standards.

Oversee procurement, vendor management, and inventory control.

Ensure strict compliance with hygiene, sanitation, and food safety regulations.

Recruit, train, and mentor kitchen staff, fostering a culture of excellence.

Collaborate with management to create a world-class dining experience.


Requirements

Culinary degree or equivalent qualification.

10+ years of experience in Continental cuisine, with at least 5 years in a leadership role (Sous Chef/Executive Chef).

Strong understanding of kitchen P&L management, food costing, and budget control.

Experience in vegan food preparation and menu adaptation preferred.

Excellent leadership, communication, and organizational skills.

Creativity with flavors and ability to innovate based on customer preferences.

Contact:
Manas | Talent Tales Pvt Ltd

  • Culinary Operations Manager

    3 days ago

    Hyderabad, Telangana, India beBee[Chef Full time ₹ 40,00,000 - ₹ 60,00,000

    Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

  • Executive Chef

    3 days ago

    Hyderabad, Telangana, India HYATT Hotels Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

  • Executive Chef

    6 days ago

    Hyderabad, Telangana, India IHG Hotels & Resorts Full time

    Job DescriptionWe believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different,...

  • Radisson Hotel is hiring Executive Sous Chef, Hyderabad

    1 week ago

    Hyderabad, Telangana, India Manjeera Hotels & Resorts Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    An Executive Sous Chef oversees daily kitchen operations under the Executive Chef, supervising staff, managing food costs and inventory, ensuring food safety and quality standards are met, and assisting with menu planning and development.

  • Sous Chef Manager

    3 days ago

    Hyderabad, Telangana, India beBeeExecutive Full time US$ 68,792 - US$ 91,288

    Job Title:Sous Chef ManagerJob Summary:We are seeking an experienced Sous Chef Manager to join our team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen operation, ensuring quality and consistency in food preparation, and maintaining high standards of food safety and sanitation.Key Responsibilities:Assist...

  • Executive chef-Reputed hotel

    2 weeks ago

    Hyderabad, Telangana, India Seven Consultancy Full time

    JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs.2. Through Knowledge in all Varieties of Cuisines.3. Food Cost and Recipe Making.4. Menu Planning and Implementation.5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de...

  • Hiring For A La Carte Chef

    4 weeks ago

    Hyderabad, Telangana, India 2COMS Full time

    Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish...

  • Hiring For A la Carte Chef

    1 week ago

    Hyderabad, Telangana, India 2coms Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    SUMMARY Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standardsEnsure each dish is...

  • Executive Sous Chef

    2 weeks ago

    Hyderabad, Telangana, India beBeekitchen Full time ₹ 48,90,234 - ₹ 85,24,848

    Chef De Partie Job SummaryWe are seeking an experienced Chef De Partie to join our team in a dynamic and fast-paced kitchen environment.

  • Hiring for A la Carte Chef

    2 weeks ago

    Hyderabad, Telangana, India 2coms Full time

    Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standardsEnsure each dish is freshly...