Hiring For Pastry Chef's To Work in Oman
1 day ago
SUMMARY
Job Description:
- Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.
- Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.
- Supervising the quality, appearance, and portioning of food items.
- Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service.
- Providing guidance and training to junior kitchen personnel and contributing to inventory control.
Requirements
Requirements:
- Minimum of 1 year experience in a comparable position.
Proven proficiency as a Pastry Chef.
Strong understanding of food safety, hygiene, and sanitation standards.
- Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.
- Excellent time management and multitasking skills.
Benefits
Tax free salary.
10 hours duty/6days working.
Accommodation, Transport, Medical.
2 years employment visa.
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