Pastry Chef

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that...

Looking for experienced Pastry Chef for an upcoming ICECREAM brand in Hyderabad Role : Production head in central kitchen. For more details pls call

Consultant Pastry Chef (Viennoiserie & Bakery Program)Location: Hyderabad, IndiaEngagement: Contract (4–6 weeks, with potential extension)About UsWe are Zero40 Group, a hospitality team in Hyderabad developing a new viennoiserie and bakery program. Our vision is to bring world-class breads, pastries, and desserts to our guests through an innovative menu...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

SUMMARY Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality, appearance, and portioning of food items.Enforcing compliance with food safety, sanitation, and hygiene...

Job Description :Job Role :- CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

Bake and present dessertsEnsure hygiene and food safetyAlign with brand and customer needsManage inventory and kitchen setupHandle packaging and quality checksCertified in Baking/PatisserieKnowledge of healthy bakingCreative,team player

Customer Service§ To deliver the brand promise and provide exceptional guest service at all times.§ To provide excellent service to internal customers as appropriate.§ To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Operational§ To...

**About Us**: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Currently, our menu includes brioches, waffles, brownies, tiramisu etc. **Job Summary**: We are looking for a dedicated Pastry Assistant who is passionate about...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Opening: Pastry Chef - We're looking for a passionate and skilled Pastry Chef to join our artisanal bakehouse in Banjara Hills, Hyderabad. If you love working with high-quality ingredients, enjoy creating desserts that are both beautiful and bold in flavor, and can work independently, we’d love to meet you! What you'll do: - Independently craft a...

**Job Title**: Corporate Pastry Chef **Location**: Hyderabad, India **Company**: ROAST - Coffee & Culinary Experience **Position Type**: Full-time | Corporate Leadership **Compensation**: USD $5,000 to $8,000/month (depending on experience) **About ROAST: - **ROAST is one of India’s most dynamic and forward-thinking culinary brands - where...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...