Bakery And Pastry Chef

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that...

Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Looking for experienced Pastry Chef for an upcoming ICECREAM brand in Hyderabad Role : Production head in central kitchen. For more details pls call

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen.This is a rare opportunity to be part of a founding team that's serious about flavour, quality, and...

SUMMARY Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality, appearance, and portioning of food items.Enforcing compliance with food safety, sanitation, and hygiene...

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standardsQualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standardsQualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...

Exp : 5 to 8 YearsLoc : : Devops + Azure Paas service , Terraform/arm/bicep any (plus), Kubernetes.Key Responsibilities :- Design, implement, and maintain scalable CI/CD pipelines using Azure DevOps.- Automate infrastructure provisioning using Infrastructure as Code (IaC) tools such as ARM Templates, Bicep, or Terraform.- Manage and monitor Azure cloud...