Bakery And Pastry Chef

Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Key Responsibilities:Leadership & Team ManagementLead and supervise the pastry kitchen team (pastry cooks, assistants, decorators). Marriott Careers+2Velvet Jobs+2Train, mentor, and develop staff; evaluate performance and provide feedback. Marriott Careers+2Huzzle+2Coordinate staffing, schedules, and shift operations. Marriott CareersMenu Development &...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen.This is a rare opportunity to be part of a founding team that's serious about flavour, quality, and...

Responsibilities:* Maintain food safety protocols at all times* Collaborate with hotel team on menu planning & execution* Manage bakery production from ingredient sourcing to presentation*Baking the products.*Getting innovative products

We are looking for a Chef to us and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have...

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...

Roles & Responsibilities (JD)A. Kitchen OperationsAssist the Executive Chef in overseeing daily kitchen operations.Ensure smooth workflow and timely production of all dishes.Monitor food preparation, cooking standards, and presentation.B. Staff ManagementSupervise kitchen staff: Chef de Partie, Commis, and trainees.Train and mentor new kitchen staff on...

Job description:Job Title: Chef – Baking & Cake SpecialistCompany: The Laban Spot (A Flavorarc Franchise)Location: Ernakulam, Kochi, KeralaSalary: ₹25,000 – ₹35,000 per monthJob Type: Full-time (Work Location: In person)Experience Required: Minimum 1 year in baking and cake makingAbout UsThe Laban Spot, a franchise brand of Flavorarc, provides...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all...