Pastry Chef

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that...

Company DescriptionWe are dedicated to freshness and honesty. We want to create products that represent quality and elegance without the fancy frills, resembling the love of homemade baked goods.All the outlets are equipped with a kitchen run by a team of experienced bakers, decorators, and baking enthusiasts, to assure that all the products are freshly...

Looking for experienced Pastry Chef for an upcoming ICECREAM brand in Hyderabad Role : Production head in central kitchen. For more details pls call

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen.This is a rare opportunity to be part of a founding team that's serious about flavour, quality, and...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

SUMMARY Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality, appearance, and portioning of food items.Enforcing compliance with food safety, sanitation, and hygiene...

Bake and present dessertsEnsure hygiene and food safetyAlign with brand and customer needsManage inventory and kitchen setupHandle packaging and quality checksCertified in Baking/PatisserieKnowledge of healthy bakingCreative,team player

Customer Service§ To deliver the brand promise and provide exceptional guest service at all times.§ To provide excellent service to internal customers as appropriate.§ To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Operational§ To...

**About Us**: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Currently, our menu includes brioches, waffles, brownies, tiramisu etc. **Job Summary**: We are looking for a dedicated Pastry Assistant who is passionate about...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Job Title**: Corporate Pastry Chef **Location**: Hyderabad, India **Company**: ROAST - Coffee & Culinary Experience **Position Type**: Full-time | Corporate Leadership **Compensation**: USD $5,000 to $8,000/month (depending on experience) **About ROAST: - **ROAST is one of India’s most dynamic and forward-thinking culinary brands - where...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Pastry chefSALARY : S$ SCJob Description (Summary)Incharge of the bakeryMeasure and combine ingredients and using mixers, blenders, heat sources, and otherequipment to make bread and other flour-based good such as a variety of rolls, croissants,doughnuts, breadsticks, puff pastries, mini pizzas, pizza dough, etc.Prepare and display basic cake recipes and...

Job Responsibilities - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...

Demi Chef de Partie - Bakery & Pastry Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD WorldwideSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of...