
Pastry Chef
23 hours ago
Job Title: Pastry Chef – Commi I & Commi II
Location: Red Rhino – Hyderabad
Department: Bakery & Patisserie
About Us:
Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness to our kitchen.
Key Responsibilities:
- Assist in the preparation, production, and presentation of desserts, pastries, breads, and baked goods.
- Ensure recipes, portion controls, and presentation standards are consistently followed.
- Maintain cleanliness, hygiene, and food safety standards in the pastry kitchen.
- Support the Pastry Chef in day-to-day operations and ensure timely production.
- Monitor stock levels, assist with inventory, and minimize wastage.
- Contribute ideas for new pastry items and seasonal menu development.
- Work effectively as part of a team to deliver high-quality products under pressure.
Requirements:
- Previous experience in a bakery/pastry kitchen (Hotels, Restaurants, or QSR preferred).
- Basic knowledge of pastry, dessert, and baking techniques.
- Passion for learning and growing within the pastry field.
- Ability to follow instructions, maintain discipline, and work in a fast-paced environment.
- Knowledge of hygiene and safety standards (FSSAI standards preferred).
Qualification:
- Hotel Management Diploma/Degree or equivalent vocational training in Bakery & Patisserie.
- Relevant work experience:
- Commi I: 2–4 years of pastry/bakery experience.
- Commi II: 1–2 years of pastry/bakery experience.
What We Offer:
- Competitive salary and service charge benefits.
- A dynamic, fun, and growth-oriented workplace.
- Opportunity to learn and innovate with industry experts.
- Staff meals and benefits as per company policy.
Join us at Red Rhino – where passion meets creativity in every bite
Job Type: Full-time
Pay: ₹18, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
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