Pastry Head Chef

6 days ago

Bachpally Hyderabad, India Talent Tales Private Limited Full time ₹ 8,00,000 - ₹ 24,00,000 per year

About the Role-We are looking for a creative and experienced Pastry Head Chef to lead our bakery & pastry section. You will be responsible for menu creation, recipe development, production management, quality control, inventory handling, and training the pastry team.

  • Key Responsibilities-Lead and manage the pastry & bakery kitchen operations.
  • Develop new, innovative dessert and bakery items aligned with brand standards.
  • Maintain high-quality taste, texture, presentation, and consistency in all products.
  • Oversee daily production schedules to ensure timely supply for outlets/counters.
  • Ensure proper hygiene, sanitation, and compliance with FSSAI and internal standards.
  • Train and mentor pastry team members including CDPs, Commis, Helpers.
  • Manage ordering of raw materials and control food cost, wastage, and inventory levels.
  • Work closely with management for menu planning, seasonal offerings, and promotions.
  • Conduct regular tasting sessions and maintain recipe documentation.
  • Requirements6 years of experience in Pastry & Bakery, including at least 2 years in a leadership role.
  • Strong knowledge of cakes, desserts, breads, viennoiserie, and premium pastry techniques.
  • Ability to design menus and develop signature products.
  • Good leadership, time management, and communication skills.
  • Experience in café, bakery, hotel, patisserie, or premium restaurant setups preferred.
  • Knowledge of costing, batch planning, and production scaling is required.
  • Qualities We ValueCreativity and passion for pastry innovation.
  • Eye for detail and aesthetic presentation.
  • Ownership and accountability.
  • Ability to work in a fast-paced environment.

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