Chef De Partie

Job Description Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and...

Job Description Crimson Cup is an independent art caf in Mumatpura, Ahmedabad. The caf offers a continental menu and beverages in an inspiring, art-filled space. Job Title: Chef de Partie (CDP) Continental Reports To: Head Chef Role Summary: The Chef de Partie Continental is responsible for preparing, cooking, and presenting dishes within the continental...

Job Description We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de...

**Position**: **Chef de Partie** **Salary**: Dependent on experience - Role Type : Permanent - Location: Cumbria The restaurant prides itself on serving exceptional local and seasonal ingredients via their carefully curated tasting menus and delivering an outstanding experience for their guests. The restaurant is open 5 days a week for lunch and dinner,...

Job Description Company Description GOLDEN FORK LTD is a food production company based in Chessington, Surrey, United Kingdom. The company is involved in producing high-quality food products and is committed to maintaining exceptional standards in food safety and quality. Our team is dedicated to innovation and excellence in food production. Role Description...

Require a Chef De Partie in indian cuisine Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

Company DescriptionJalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

Job Description Organization- Hyatt Regency Pune Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...