Executive Pastry Chef

1 day ago

Hyderabad, Telangana, India Vlogs Food Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Key Responsibilities:

  1. Leadership & Team Management

  2. Lead and supervise the pastry kitchen team (pastry cooks, assistants, decorators). Marriott Careers+2Velvet Jobs+2

  3. Train, mentor, and develop staff; evaluate performance and provide feedback. Marriott Careers+2Huzzle+2

  4. Coordinate staffing, schedules, and shift operations. Marriott Careers

  5. Menu Development & Innovation

  6. Create and design new pastry items, desserts, and bakery products. Marriott Careers+1

  7. Assist in menu tastings, special event planning, and seasonal offerings. Marriott Careers

  8. Ensure consistency in taste, presentation, and quality of all pastry products. Marriott Careers

  9. Operations & Production Management

  10. Oversee daily pastry production, ensuring it meets volume, quality, and cost goals. Indeed+1

  11. Manage inventory: ordering ingredients, controlling stock, and minimizing wastage. Marriott Careers

  12. Maintain kitchen equipment; report malfunctions and ensure its proper functioning. Marriott Careers

  13. Budgeting & Cost Control

  14. Develop and manage the pastry department budget. Velvet Jobs+1

  15. Implement cost control measures without compromising quality. Velvet Jobs

  16. Monitor labor and food costs, working to optimize profitability. Indeed

  17. Quality Assurance & Food Safety

  18. Ensure hygiene, sanitation, and food safety standards (e.g., HACCP) are strictly followed. Dusit Careers+1

  19. Conduct regular inspections of storage, preparation, and service areas. Marriott Careers

  20. Maintain proper handling, storage, and temperature control for all pastry items. Marriott Careers

  21. Customer & Guest Engagement

  22. Participate in guest interactions: cake tastings, custom orders, dessert presentations. Velvet Jobs

  23. Address guest feedback and complaints related to pastry quality promptly. Marriott Careers

  24. Represent the pastry department in culinary events or media if needed. Marriott Careers

  25. Administrative Tasks

  26. Maintain department records: costs, inventory, training logs. Marriott Careers

  27. Hire, discipline, and evaluate pastry staff as per company policies. Velvet Jobs+1
  28. Conduct training programs and performance reviews.Role & responsibilities

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