Commis Chef

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:•Support the chef in the daily operation and work•Work according to the menu specifications by the Chef. Items to work include pizza, burger, sandwich, pasta etc•Keep...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

we are a artisnal pattiserrie and boulangerie and looking to increase our team for a pastry chef commi 1 level. Duties involved will be cake, cupcake,croissant, donuts, tarts , volauvents making.we want someone who is proficient in mking the above and willing to learn our ways. You should be a team player, willing to work well with each other.Job Types:...

Job Title: Apprentice – Commis IIILocation: Hyderabad Airport (Pan GHL)Department: Culinary (Food Production)Reporting To: Chef de Partie / Demi-Chef de PartieSalary: ₹15,000/- per monthEmployment Type: Full-Time (Rotational Shifts)Shift Timings:Morning: 7:00 AM – 4:00 PMEvening: 3:00 PM – 12:00 AMNight: 11:00 PM – 8:00 AMJob Summary:We're hiring...

Job Title: Continental Chef (Commis 2 / Commis 1)Location: Altruist Business Hotel, HyderabadSalary: Up to ₹20,000 per monthJoining: Immediate Joiners PreferredContact: About the RoleAltruist Business Hotel Hyderabad is seeking a skilled Continental Commis Chef to support our kitchen operations. The ideal candidate should be proficient in Continental...

Job Description – South Indian Commis I / II ChefLocation: The Altruist Business Hotel, HyderabadDepartment: Kitchen / F&B ProductionPosition: South Indian Commis I / IIExperience: 2–3 years (in South Indian section)Salary: Up to ₹22,000/monthBenefits: Food and Accommodation providedKey ResponsibilitiesPrepare and cook a variety of authentic South...

Hiring: Chinese Chef (Commis II / Commis III)We are looking for a Chinese Commis Chef for our Pan Asian Kitchen.Requirements:1–3 years experience in Chinese cuisineBasic knowledge of wok, sauces, soups, noodlesShould support daily prep and serviceMaintain hygiene and kitchen disciplineBenefits:Food, accommodation, uniform, and growth opportunities.Age...

Join Our Team at Hamlet ResortLocation: Hamlet ResortIndustry: Hospitality & Resort OperationsWebsite: Insta @ thehamletresortWe are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from youChef de...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine.Strong knowledge of traditional Indian cooking methods and techniques.Basic understanding of food safety and hygiene practices.Ability to work in a fast-paced environment and handle pressure.Strong teamwork and communication skills.Flexibility to work in shifts,...