Commis Chef

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

Job Title: Apprentice – Commis IIILocation: Hyderabad Airport (Pan GHL)Department: Culinary (Food Production)Reporting To: Chef de Partie / Demi-Chef de PartieSalary: ₹15,000/- per monthEmployment Type: Full-Time (Rotational Shifts)Shift Timings:Morning: 7:00 AM – 4:00 PMEvening: 3:00 PM – 12:00 AMNight: 11:00 PM – 8:00 AMJob Summary:We're hiring...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standardsQualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...

Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

Role & responsibilitiesAssist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements.Ensure proper mixing, shaping, frying, and finishing of sweets under supervision.Maintain cleanliness and hygiene in the work area at all times.Follow food safety standards and ensure freshness of ingredients.Support...

Roles & Responsibilities (JD)A. Kitchen OperationsAssist the Executive Chef in overseeing daily kitchen operations.Ensure smooth workflow and timely production of all dishes.Monitor food preparation, cooking standards, and presentation.B. Staff ManagementSupervise kitchen staff: Chef de Partie, Commis, and trainees.Train and mentor new kitchen staff on...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen.This is a rare opportunity to be part of a founding team that's serious about flavour, quality, and...

FUNCTIONAL RESPONSIBILTIES:Ø To ensure overall smooth operations of entire kitchen(s) functioning.Ø To prepare strategic action plan to meet the organization vision and mission.Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.Ø Support Cluster F&B with Menu Pricing and Innovation.Ø Implementation of...

A Commis Chef is an entry-level position in the kitchen brigade. Working under the guidance of a Chef de Partie or Sous Chef, the Commis Chef assists in food preparation, cooking, and kitchen organization. This role is ideal for someone beginning their culinary career and eager to learn and develop their skills. Pay: ₹15,000.00 - ₹25,000.00 per...

Commis Chef - European Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient...

**Job Brief** We are seeking a dedicated Commis Chef to assist in the preparation of delicious dishes in our kitchen. The Commis Chef’s responsibilities include preparing ingredients, assisting with menu preparation, and maintaining a clean and organized kitchen. The goal is to help preserve and enhance our reputation so we can expand our...

**We Are Hiring* *Departmnents: Pastry/* *Brownie/Bread* *Positions: Commis-1 /* *Commi-ll / Commi-ll.* *Hyderabad* **Requirements**: - Experience as a Pastry Chef - Culinary degree - Knowledge of Pastry - Creativity with flavors - Workin a team environment - Excellent communication - Commitment to hygiene - Attention to detail - Have a knowledge on...

we are an artisanal bakery at banjara hills, we work only on orders, and its a cloud kitchen, we are looking for any chef in pastry for a commi 1 position, he shhould be willing to work hard and multi task in bread and pastry preperation. the work is good, you will learn a lot and grow, if you show ambition, dedication and progress you can quickly move...

Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: **CDP - Pan...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

Commis - South Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous,...

Roles & Responsibilities: - Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. - Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. - Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. - Follow standard recipes, portion sizes, and...

Job Title: Apprentice Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: 15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: Morning: 7:00 AM 4:00 PM Evening: 3:00 PM 12:00 AM Night: 11:00 PM 8:00 AM Job Summary: Were hiring passionate...