Sous Chef/ Commis/ Cdp/continental

7 days ago

Sanathnagar I E Hyderabad Telangana, India Zest Home Healthcare & Facility Services Pvt. Ltd. Full time

Job Description - Kitchen Staff (All Positions)

This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support.

The following positions are included in this document:
**CDP - Pan Asian (Dim Sum & Sushi)**

**Senior Commis - Pan Asian (Dim Sum & Sushi)**

**Commis - Pan Asian (Dim Sum & Sushi)**

**CDP - European & Pizza**

**Senior Commis - European & Pizza Pizza Chef - European & Pizza**

**Commis - European & Pizza**

**CDP - Indian & South Indian (Exotic)**

**Commis - Indian & South Indian (Exotic)**

**Mediterranean Chef Bakery/Dessert/Pantry Helper**

**Kitchen Helper Reporting To Head Chef / Sous Chef**

**Job Summary**

The kitchen staff will be responsible for preparing, cooking, and presenting dishes according to the menu and section requirements. They will ensure high standards of hygiene and food quality, assist in the smooth operation of the kitchen, and support other sections when needed.

**Key Responsibilities**

Prepare and cook dishes according to menu specifications and quality standards.

Assist in menu planning and recipe development.

Maintain kitchen hygiene and comply with safety standards.

Work collaboratively with team members to ensure timely service.

Monitor stock levels and assist with ordering ingredients and supplies.

Train and guide junior staff where applicable.

Support other cuisine sections during peak operations.

**Skills & Experience**

Proven experience in a similar role within the relevant cuisine section.

Knowledge of cooking techniques and use of kitchen equipment.

Ability to work under pressure in a fast-paced environment.

Strong communication and teamwork skills.

Attention to detail and creativity in presentation.

Flexibility to work across different cuisine sections as required.

**Qualifications**

Diploma/Certification in Culinary Arts or relevant field.

Food safety and hygiene certification preferred.

**Work Location & Timings Location: Hyderabad**

**Timings: Rotational shifts, including weekends and holidays**

Pay: ₹25,000.00 - ₹100,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

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