Continental Chef

1 day ago

Lakdi ka pul Hyderabad Telangana, India Chai Nagri Full time

**Roles & ResponsibilitiesMenu & Food Preparation**
- Prepare and cook high-quality continental dishes as per the set menu.
- Innovate and introduce new dishes to keep the menu fresh and appealing.
- Ensure food presentation, portion size, and taste remain consistent.
- Follow standardized recipes to maintain quality across outlets.

**Kitchen Operations**
- Manage daily kitchen operations for continental cuisine.
- Supervise commis and kitchen helpers while delegating tasks effectively.
- Ensure timely preparation and delivery of orders, especially during peak hours.

**Quality & Hygiene Standards**
- Maintain cleanliness and hygiene in the kitchen at all times.
- Follow FSSAI and food safety regulations strictly.
- Ensure proper storage of raw materials and monitor freshness.

**Inventory & Cost Management**
- Check and manage inventory of continental ingredients.
- Assist in cost control by minimizing wastage and optimizing raw material usage.
- Report shortages and place requisitions for stock as needed.

**Teamwork & Training**
- Train and guide junior chefs and kitchen staff in continental cooking techniques.
- Work in coordination with other chefs (Indian, bakery, snacks) for smooth operations.
- Maintain discipline, teamwork, and efficiency in the kitchen.

Pay: ₹15,000.00 - ₹20,000.00 per month

Application Question(s):

- What is your current salary?
- What is your location?

Work Location: In person

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