Continental Chef
4 days ago
**Job Title: Continental Chef**
**Employment Type: Full Time, Permanent**
**Location: Janavada Village, Shankarpalli Road, Hyderabad.**
- Plan and oversee the preparation of all menu items, including appetizers, entrees, and desserts.
- Prepare high-quality continental dishes, including pasta, pizza, and other European cuisine
- Develop and create new dishes that appeal to the restaurant's target audience while maintaining the quality and standard of existing dishes.
- Ensure that all food is prepared and presented according to established standards for taste, texture, and appearance
- Skilled in food preparation, and maintain high hygiene standards
- You ensure that the menu offerings are diverse, appealing, and aligned with the restaurant's concept and customer preferences
**Requirements**:
- A degree or diploma in culinary arts
- Minimum 3 years of professional experience as a Continental Chef or similar role
- Expertise in baking techniques and dessert preparation.
- Creativity and artistic ability in dessert presentation.
- Strong organizational and time-management skills.
- Knowledge of food safety regulations and standards.
- Excellent communication and interpersonal skills
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
Supplemental Pay:
- Performance bonus
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 2 years (preferred)
**Location**:
- Hyderabad, Telangana (preferred)
Work Location: In person
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