Continental Chef

Looking for good Continental chef for cafeJob Types: Full-time, PermanentPay: ₹20, ₹25,000.00 per monthWork Location: In person

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

Job Title: Head Assistant Continental ChefLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Continental Dishes & Fusion OfferingsEmployment Type: Full-timeReporting To: Head ChefJob Summary:We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef- ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Job Type: Full-time Pay: ₹50, ₹65,576.03 per month Work Location: In person

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location.Sous chef- ctc upto 60kCDP upto 35kShould have good experience in continental food.If out of station will get accomodation and fooding for bachelor.Job Type: Full-timePay: ₹50, ₹65,576.03 per monthWork Location: In person

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International...

Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

**Job Summary** Urgently Looking for Continental Chefs as per the below Age below < 25 Years must be from Hotel management Graduate 0 to 2 Years Experience in Hotels **Responsibilities and Duties** Knowledge on Continental Kitchen **Qualifications and Skills** Must be from Hotel management **Benefits** 6 Weekly off **Salary**: ₹10,000.00 -...