
Sous Chef
4 days ago
Sous Chef: Continental cuisine
- Knowledge and hands on continental dishes.
- Should be able to handle seafood.
- Should be good at filleting and processing seafood, beef and chicken.
Sous Chef: Indian cuisine
- Knowledge of Indian curries.
**Salary**: ₹40,000.00 - ₹45,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Ability to commute/relocate:
- Gachibowli, Rangareddy - 500032, Telangana: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 8888874100
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