Sous Chef

4 days ago


Gachibowli Hyderabad Telangana, India The Fisherman's Wharf Restaurant Full time

Sous Chef: Continental cuisine
- Knowledge and hands on continental dishes.
- Should be able to handle seafood.
- Should be good at filleting and processing seafood, beef and chicken.

Sous Chef: Indian cuisine
- Knowledge of Indian curries.

**Salary**: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

Ability to commute/relocate:

- Gachibowli, Rangareddy - 500032, Telangana: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 8888874100


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