Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

Job Title: Sous Chef – Central KitchenJob Description:We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production.Key Responsibilities:Supervise and coordinate all kitchen departments and...

**Urgent Opening for Sous Chef (Chinese) - Hyderabad** **Exp - 8 Years** **Budget - 14 LPA** **Skills - (Cusinie type: Schezwan, cantonese ,dim sum (skill will be an added benefit)** **Location - Hyderabad** **Specifications : Senior position ( 8-12 years), should have worked with expat chinese chefs.** Pay: ₹500,000.00 - ₹1,400,000.00 per...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryDepartment Head/ManagerFull-timeReq ID: HYD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

**Key Responsibilities**: - Assist in daily kitchen operations across all food outlets within the multiplex. - Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation. - Monitor food preparation methods, portion sizes, and waste reduction initiatives. - Maintain cleanliness, organization, and compliance with...

We're Hiring: Senior Sous Chef – HyderabadLocation: HyderabadSalary: ₹30,000 – ₹45,000 (Net, based on experience)Shifts: 11:00 AM – 8:00 PM or 3:00 PM – 11:00 PM (Rotational)Working Days: 6 Days a Week | 1 Rotational Off (As per manager's roster)Openings: 3 PositionsJoining: Immediate or within 15 days (Urgent Requirement)Role Overview:We are...

1. To contribute to the best of your ability to the production of food items. 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. 3. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard. 4. To ensure excellent food hygiene practice is observed in the...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...