Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

**Urgent Opening for Sous Chef (Chinese) - Hyderabad** **Exp - 8 Years** **Budget - 14 LPA** **Skills - (Cusinie type: Schezwan, cantonese ,dim sum (skill will be an added benefit)** **Location - Hyderabad** **Specifications : Senior position ( 8-12 years), should have worked with expat chinese chefs.** Pay: ₹500,000.00 - ₹1,400,000.00 per...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryDepartment Head/ManagerFull-timeReq ID: HYD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

**Key Responsibilities**: - Assist in daily kitchen operations across all food outlets within the multiplex. - Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation. - Monitor food preparation methods, portion sizes, and waste reduction initiatives. - Maintain cleanliness, organization, and compliance with...

We're Hiring: Senior Sous Chef – HyderabadLocation: HyderabadSalary: ₹30,000 – ₹45,000 (Net, based on experience)Shifts: 11:00 AM – 8:00 PM or 3:00 PM – 11:00 PM (Rotational)Working Days: 6 Days a Week | 1 Rotational Off (As per manager's roster)Openings: 3 PositionsJoining: Immediate or within 15 days (Urgent Requirement)Role Overview:We are...

1. To contribute to the best of your ability to the production of food items. 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. 3. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard. 4. To ensure excellent food hygiene practice is observed in the...