Sous Chef

4 days ago

Kokapet Hyderabad Telangana, India Allu Entertainment Full time

**Key Responsibilities**:

- Assist in daily kitchen operations across all food outlets within the multiplex.
- Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation.
- Monitor food preparation methods, portion sizes, and waste reduction initiatives.
- Maintain cleanliness, organization, and compliance with food safety and sanitation standards (e.g., HACCP).
- Assist in menu planning, costing, and seasonal offerings tailored to movie-goers and event audiences.
- Oversee inventory management, stock rotation, and ordering of supplies.
- Train and mentor junior kitchen staff, promoting a positive and efficient team culture.
- Ensure timely food service during high-traffic periods, such as weekend evenings or movie premieres.
- Collaborate with front-of-house and event teams to deliver seamless guest experiences.

**Requirements**:

- Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a high-volume restaurant, hotel, or cinema/entertainment venue.
- Culinary diploma or relevant certification is preferred.
- Knowledge of diverse cuisines, modern cooking techniques, and quick-serve operations.
- Strong leadership, organizational, and communication skills.
- Ability to work under pressure, especially during peak service hours.
- Familiarity with food safety regulations and kitchen hygiene standards.
- Flexibility to work evenings, weekends, and holidays as required.

**Preferred Skills**:

- Experience with fast-casual and premium F&B service formats.
- Understanding of F&B cost control and inventory systems.
- Passion for customer service and innovation in food offerings.

**Benefits**:

- Competitive salary and performance-based incentives
- Staff meals and discounts
- Career growth opportunities within a leading entertainment group

**Job Types**: Full-time, Permanent

Pay: ₹250,000.00 - ₹350,000.00 per month

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