Sous Chef

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/...

**JD FOR PASTRY CHEF: - ** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...