Sous Chef

Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

Job Title: Sous Chef – Central KitchenJob Description:We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production.Key Responsibilities:Supervise and coordinate all kitchen departments and...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Sous Chef - Indian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD LocalSummary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

**Job Title**: Sous Chef - Continental Cuisine **Location**: Dreams Cafe **Job Type**: Full-Time **Experience:5 +** years in a similar role preferred **About Dreams Cafe**: Dreams Cafe is a creative and community-driven space known for its curated culinary experiences, innovative menu concepts, and aesthetic ambiance. We’re currently expanding our...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

???? We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.???? Cuisine: Continental ???? Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef???? Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR...

Greetings from **3GHR Services!!** We are Hiring for **"Commi-2 Chef"** position **Role**: Commi-2 Chef **Qualification**:10th Pass **Experience**:1+ Years **Salary**: Up to 18k **Shift**:6 Days Working **Gender**: Any **Industry**: Food Industry **Location**: Manikonda **Key Responsibilities** **- ** Assist in daily food preparation tasks as directed by...