Sous Chef Indian

2 weeks ago


Mumbai Maharashtra, India Ramee Group of Hotels Full time

A Sous Chef, or second chef, is a culinary professional who assists the Executive Chef in a restaurant, primarily responsible for food preparation, kitchen operations, and staff management. They ensure food quality, manage inventory, and can even assist with menu planning and development.

Pay: From ₹90,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Application Question(s):

- Do you experience in Indian Cuisine

**Experience**:

- Hotel: 6 years (preferred)

Work Location: In person


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