Sous Chef-Indian cuisine

Full Time - Mumbai, Delhi, Bangalore - Posted 2 weeks ago **A Client of The Grand Placements** **Require Sous Chef - Indian Cuisine**: - Specialization - Indian Cuisine - Location - Mumbai, Delhi, Bangalore - Someone working with Luxury 5* Hotel Chain - Salary range upto 10 to 12 Lacs PA - Experience Required - 5+ years of relevant experience with 5*...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

**Job Summary**: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along...

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

A Sous Chef, or second chef, is a culinary professional who assists the Executive Chef in a restaurant, primarily responsible for food preparation, kitchen operations, and staff management. They ensure food quality, manage inventory, and can even assist with menu planning and development. Pay: From ₹90,000.00 per month **Benefits**: - Food...

**Job Title: Sous chef (South Indian Cuisine)** **Location: Borivali** **Job Type: Full-Time** **FOOD AND ACCOMODATION WILL BE PROVIDED** **Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian...

**Key Responsibilities** - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure consistent quality, taste, and presentation of all dishes. - Assist in planning and developing new Indian cuisine recipes for menus or specials. - **Kitchen Operations**: - Support...

**Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

**Job Summary** **Key Responsibilities** - **Food Preparation**: - Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties. - Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity. - **Team Management**: - Supervise and train kitchen staff to ensure they...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...