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Commis 1 Chef

2 weeks ago

Hyderabad Telangana, India Danish Cafe & Bakery Full time

**Full job description of Commis 1 Chef - Continental**

Location: Hyderabad

Your Role:
As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include:

- Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
- Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.
- Handle and store food ingredients properly to ensure food safety and quality.
- Follow standardized recipes and instructions to maintain consistency in food quality and presentation.
- Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.
- Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.
- Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.
- Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standards.
- Assist in inventory tracking and ordering of kitchen supplies and ingredients.
- Safety and Sanitation:* Adhere to safety and sanitation guidelines, including proper food handling and hygiene practices.
- Work efficiently to ensure timely food service and minimize food wastage.

Skills & Requirements:

- Hotel Management and/or skill relevant education preferred
- Pleasing personality and good communication skills

Pay: ₹22,000.00 - ₹25,000.00 per month

Schedule:

- Rotational shift

Work Location: In person

Expected Start Date: 15/10/2024