Commis Chef

1 week ago

Shamshabad Hyderabad Telangana, India reccon Full time

The Commis Chef’s duties and responsibilities include:

- Assisting the Chef de Partie in meal preparations
- Prepping, chopping, sorting and storing food items needed for meals
- Adhering to food safety and sanitation standards
- Learning to cook various dishes and meals under the guidance of experienced chefs
- Ensuring that their station is clean and organized
- Handling kitchen equipment safely and responsibly
- Storing food in the appropriate containers and at the correct temperatures
- Assisting with inventory control and restocking kitchen supplies as needed
- Monitoring portion control and quantities of preparation to minimize waste
- Participating in kitchen team meetings and training sessions

**Job Types**: Full-time, Permanent

Pay: ₹15,515.60 - ₹27,222.93 per month

Schedule:

- Day shift
- Morning shift

**Experience**:

- commis chef: 1 year (required)

Work Location: In person

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