
Continental Chef
5 hours ago
Roles & ResponsibilitiesMenu & Food Preparation
- Prepare and cook high-quality continental dishes as per the set menu.
- Innovate and introduce new dishes to keep the menu fresh and appealing.
- Ensure food presentation, portion size, and taste remain consistent.
- Follow standardized recipes to maintain quality across outlets.
Kitchen Operations
- Manage daily kitchen operations for continental cuisine.
- Supervise commis and kitchen helpers while delegating tasks effectively.
- Ensure timely preparation and delivery of orders, especially during peak hours.
Quality & Hygiene Standards
- Maintain cleanliness and hygiene in the kitchen at all times.
- Follow FSSAI and food safety regulations strictly.
- Ensure proper storage of raw materials and monitor freshness.
Inventory & Cost Management
- Check and manage inventory of continental ingredients.
- Assist in cost control by minimizing wastage and optimizing raw material usage.
- Report shortages and place requisitions for stock as needed.
Teamwork & Training
- Train and guide junior chefs and kitchen staff in continental cooking techniques.
- Work in coordination with other chefs (Indian, bakery, snacks) for smooth operations.
- Maintain discipline, teamwork, and efficiency in the kitchen.
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Application Question(s):
- What is your current salary?
- What is your location?
Work Location: In person
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