Continental Chef

6 days ago

Lakdi ka pul Hyderabad Telangana, India Chai Nagri Full time ₹ 1,80,000 - ₹ 2,40,000 per year

Roles & ResponsibilitiesMenu & Food Preparation

  • Prepare and cook high-quality continental dishes as per the set menu.
  • Innovate and introduce new dishes to keep the menu fresh and appealing.
  • Ensure food presentation, portion size, and taste remain consistent.
  • Follow standardized recipes to maintain quality across outlets.

Kitchen Operations

  • Manage daily kitchen operations for continental cuisine.
  • Supervise commis and kitchen helpers while delegating tasks effectively.
  • Ensure timely preparation and delivery of orders, especially during peak hours.

Quality & Hygiene Standards

  • Maintain cleanliness and hygiene in the kitchen at all times.
  • Follow FSSAI and food safety regulations strictly.
  • Ensure proper storage of raw materials and monitor freshness.

Inventory & Cost Management

  • Check and manage inventory of continental ingredients.
  • Assist in cost control by minimizing wastage and optimizing raw material usage.
  • Report shortages and place requisitions for stock as needed.

Teamwork & Training

  • Train and guide junior chefs and kitchen staff in continental cooking techniques.
  • Work in coordination with other chefs (Indian, bakery, snacks) for smooth operations.
  • Maintain discipline, teamwork, and efficiency in the kitchen.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Application Question(s):

  • What is your current salary?
  • What is your location?

Work Location: In person

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