Continental Chef

16 hours ago

Begumpet Hyderabad Telangana, India Hotel Green Park Hyderabad Full time ₹ 1,20,000 - ₹ 3,60,000 per year
  • Food preparation: Prepare and cook a variety of continental dishes, focusing on high standards of quality and presentation.
  • Menu and recipe development: Develop and innovate authentic recipes, plan menus (including seasonal specials), and ensure dishes are prepared according to established recipes and standards.
  • Kitchen management: Oversee daily kitchen operations, ensure the kitchen is clean and organized, and maintain proper use and maintenance of equipment.
  • Inventory and cost control: Manage inventory of ingredients, order supplies as needed, monitor stock levels, and minimize food wastage and costs.
  • Hygiene and safety: Maintain the highest levels of hygiene and safety standards in the kitchen, ensuring compliance with all health and sanitation regulations.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Work Location: In person

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