Continental Chef

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...

-Job Responsibilities:Prepare and cook high-quality Continental dishesDevelop new recipes and refine existing onesMaintain cleanliness and organization in the kitchenManage inventory, order supplies, and control wasteSupervise kitchen staff and support their professional development-Qualifications:Education: Degree or diploma in Culinary Arts or related...

Understand dietary needs, food allergies & personal preferencesSource fresh ingredientsMaintain quality, hygiene food & surroundingsSelf Manage of kitchen, storesConsideration nutritional value, taste & presentation of meals Required Candidate profileKnowledge of nutrition and wellness trendsAbility to manage a small team or work independentlySkilled...

**1. Food Preparation & Cooking** - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and salads. - Ensure food is cooked to the highest standards of taste, texture, and presentation. - Experiment with new recipes and incorporate seasonal ingredients to enhance the menu. **2. Menu Planning & Development** -...

**Job Title: Continental Chef** **Employment Type: Full Time, Permanent** **Location: Janavada Village, Shankarpalli Road, Hyderabad.** - Plan and oversee the preparation of all menu items, including appetizers, entrees, and desserts. - Prepare high-quality continental dishes, including pasta, pizza, and other European cuisine - Develop and create new...

Roles & ResponsibilitiesMenu & Food PreparationPrepare and cook high-quality continental dishes as per the set menu.Innovate and introduce new dishes to keep the menu fresh and appealing.Ensure food presentation, portion size, and taste remain consistent.Follow standardized recipes to maintain quality across outlets.Kitchen OperationsManage daily kitchen...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

**Job Title**: Sous Chef - Continental Cuisine **Location**: Dreams Cafe **Job Type**: Full-Time **Experience:5 +** years in a similar role preferred **About Dreams Cafe**: Dreams Cafe is a creative and community-driven space known for its curated culinary experiences, innovative menu concepts, and aesthetic ambiance. We’re currently expanding our...

A Demi Chef de Partie (DCDP) specializing in Continental cuisine plays a crucial role in the culinary team, focusing on preparing and presenting high-quality dishes. This position involves overseeing specific kitchen sections, ensuring adherence to hygiene standards, and contributing to menu development. **Key Responsibilities**: **Qualifications**: -...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

We are looking for a passionate and hardworking Continental Commis Chef to join our kitchen team. The candidate should have basic knowledge of continental cuisine and be eager to learn and grow in a fast-paced environment. Responsibilities:Assist in the preparation and cooking of continental dishes (pasta, salads, grills, sauces, etc.) Follow...

**Junior Chef (Continental/Baking)** **Location**: Ariko café, Jubilee Hills, Hyderabad **Job Type**: Full-time **Salary**: ₹12,000 - ₹15,000/month **Shift**: Rotational **Immediate Joining Required** **About ARIKO**: At ARIKO, we specialize in freshly baked goods and beverages including artisanal gelatos and sorbets crafted for modern urban...

???? We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.???? Cuisine: Continental ???? Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef???? Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR...