Sous Chef Continental

**1. Food Preparation & Cooking** - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and salads. - Ensure food is cooked to the highest standards of taste, texture, and presentation. - Experiment with new recipes and incorporate seasonal ingredients to enhance the menu. **2. Menu Planning & Development** -...

**e're Hiring: Continental Chef - Dreams Cafe** Dreams Cafe is looking for a skilled and passionate **Continental Chef** to join our culinary team. If you have experience preparing a variety of continental dishes and a flair for creativity, we'd love to hear from you! **Location**: [Your Cafe’s Location] **Type**: Full-time / Part-time **Experience**:...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

Role: - Chef Experience: - 2-5 years experience (Continental Cafe experience) Location: - Jubilee hills Languages: - English, Hindi or Telugu a must great if all 3 languages Responsibilities: - Team player and flexible to timings and tasks both as per business needs. Meals at cafe, no accomodation Timings: - 10-12 hour shift Looking for...

A Demi Chef de Partie (DCDP) specializing in Continental cuisine plays a crucial role in the culinary team, focusing on preparing and presenting high-quality dishes. This position involves overseeing specific kitchen sections, ensuring adherence to hygiene standards, and contributing to menu development. **Key Responsibilities**: **Qualifications**: -...

Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: **CDP - Pan...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

**Job Summary** Urgently Looking for Continental Chefs as per the below Age below < 25 Years must be from Hotel management Graduate 0 to 2 Years Experience in Hotels **Responsibilities and Duties** Knowledge on Continental Kitchen **Qualifications and Skills** Must be from Hotel management **Benefits** 6 Weekly off Pay: ₹10,000.00 - ₹20,000.00...

Job Information Date Opened - 09/13/2024 Job Type - Full time Industry - Technology Work Experience - 4-5 years Salary - 10 K+ City - Hyderabad State/Province - Telangana Country - India Zip/Postal Code - 500081 **Company: Futuristic Labs** About Us: Futuristic Labs is at the forefront of culinary innovation, where cutting-edge technology meets...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...