Executive Sous Chef

Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position: **Sous Chef** - Our Clients luxury restaurant is located within a stunning 5 star Hotel boasting fantastic views and picturesque scenery. Our Client oversees the full F&B offer at the Hotel from breakfast to afternoon tea, bar and lounge menu's and our fine dining restaurant for dinner service 5 days a week. Currently recruiting for a Sous Chef to...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will assist in overseeing kitchen operations, ensuring the efficient preparation and service of high-quality food across various outlets including concession stands, cafes, lounges, and premium dine-in cinema services. The ideal candidate will be...

Sous Chef - Indian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD LocalSummary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location.Sous chef- ctc upto 60kCDP upto 35kShould have good experience in continental food.If out of station will get accomodation and fooding for bachelor.Job Type: Full-timePay: ₹50, ₹65,576.03 per monthWork Location: In person

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef- ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Job Type: Full-time Pay: ₹50, ₹65,576.03 per month Work Location: In person

An Executive Sous Chef oversees daily kitchen operations under the Executive Chef, supervising staff, managing food costs and inventory, ensuring food safety and quality standards are met, and assisting with menu planning and development.