Sous Chef

1 week ago

Kokapet Hyderabad Telangana, India Allu Entertainment Full time ₹ 30,00,000 - ₹ 45,00,000 per year

We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will assist in overseeing kitchen operations, ensuring the efficient preparation and service of high-quality food across various outlets including concession stands, cafes, lounges, and premium dine-in cinema services. The ideal candidate will be passionate about food, possess strong leadership skills, and have experience in high-volume, fast-paced foodservice environments.

Key Responsibilities:

  • Assist in daily kitchen operations across all food outlets within the multiplex.
  • Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation.
  • Monitor food preparation methods, portion sizes, and waste reduction initiatives.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation standards (e.g., HACCP).
  • Assist in menu planning, costing, and seasonal offerings tailored to movie-goers and event audiences.
  • Oversee inventory management, stock rotation, and ordering of supplies.
  • Train and mentor junior kitchen staff, promoting a positive and efficient team culture.
  • Ensure timely food service during high-traffic periods, such as weekend evenings or movie premieres.
  • Collaborate with front-of-house and event teams to deliver seamless guest experiences.

Requirements:

  • Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a high-volume restaurant, hotel, or cinema/entertainment venue.
  • Culinary diploma or relevant certification is preferred.
  • Knowledge of diverse cuisines, modern cooking techniques, and quick-serve operations.
  • Strong leadership, organizational, and communication skills.
  • Ability to work under pressure, especially during peak service hours.
  • Familiarity with food safety regulations and kitchen hygiene standards.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

  • Experience with fast-casual and premium F&B service formats.
  • Understanding of F&B cost control and inventory systems.
  • Passion for customer service and innovation in food offerings.

Benefits:

  • Competitive salary and performance-based incentives
  • Staff meals and discounts
  • Career growth opportunities within a leading entertainment group

Job Types: Full-time, Permanent

Pay: ₹250, ₹350,000.00 per month

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