Sous Chef

2 weeks ago

Kokapet Hyderabad Telangana, India Allu Entertainment Full time ₹ 30,00,000 - ₹ 45,00,000 per year

We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will assist in overseeing kitchen operations, ensuring the efficient preparation and service of high-quality food across various outlets including concession stands, cafes, lounges, and premium dine-in cinema services. The ideal candidate will be passionate about food, possess strong leadership skills, and have experience in high-volume, fast-paced foodservice environments.

Key Responsibilities:

  • Assist in daily kitchen operations across all food outlets within the multiplex.
  • Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation.
  • Monitor food preparation methods, portion sizes, and waste reduction initiatives.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation standards (e.g., HACCP).
  • Assist in menu planning, costing, and seasonal offerings tailored to movie-goers and event audiences.
  • Oversee inventory management, stock rotation, and ordering of supplies.
  • Train and mentor junior kitchen staff, promoting a positive and efficient team culture.
  • Ensure timely food service during high-traffic periods, such as weekend evenings or movie premieres.
  • Collaborate with front-of-house and event teams to deliver seamless guest experiences.

Requirements:

  • Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a high-volume restaurant, hotel, or cinema/entertainment venue.
  • Culinary diploma or relevant certification is preferred.
  • Knowledge of diverse cuisines, modern cooking techniques, and quick-serve operations.
  • Strong leadership, organizational, and communication skills.
  • Ability to work under pressure, especially during peak service hours.
  • Familiarity with food safety regulations and kitchen hygiene standards.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

  • Experience with fast-casual and premium F&B service formats.
  • Understanding of F&B cost control and inventory systems.
  • Passion for customer service and innovation in food offerings.

Benefits:

  • Competitive salary and performance-based incentives
  • Staff meals and discounts
  • Career growth opportunities within a leading entertainment group

Job Types: Full-time, Permanent

Pay: ₹250, ₹350,000.00 per month

  • Sous Chef

    7 hours ago

    Hyderabad, Telangana, India Hyatt Hyderabad Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    7 hours ago

    Madhapur, Hyderabad, Telangana, India Viksit Food and Beverages Full time

    As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

  • sous chef

    2 weeks ago

    Hyderabad, Telangana, India Hyatt Place Hyderabad Banjara Hills Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

  • Sous Chef Chinese

    4 days ago

    Hyderabad, Telangana, India MNR Solutions Pvt. Ltd. Full time

    **Urgent Opening for Sous Chef (Chinese) - Hyderabad** **Exp - 8 Years** **Budget - 14 LPA** **Skills - (Cusinie type: Schezwan, cantonese ,dim sum (skill will be an added benefit)** **Location - Hyderabad** **Specifications : Senior position ( 8-12 years), should have worked with expat chinese chefs.** Pay: ₹500,000.00 - ₹1,400,000.00 per...

  • Sous Chef

    1 week ago

    Hyderabad, India Hyatt Corporation Full time

    Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryDepartment Head/ManagerFull-timeReq ID: HYD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef

    8 minutes ago

    Hyderabad, Telangana, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

  • Sous Chef

    4 weeks ago

    Hyderabad, India Destination Hotels Full time

    Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    2 weeks ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    **Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

  • Sous Chef

    6 days ago

    Hyderabad, India Park Hyatt Hyderabad Full time

    Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

  • Sous Chef Continental

    2 weeks ago

    Gachibowli, Hyderabad, Telangana, India Dreams cafe Full time

    **Job Title**: Sous Chef - Continental Cuisine **Location**: Dreams Cafe **Job Type**: Full-Time **Experience:5 +** years in a similar role preferred **About Dreams Cafe**: Dreams Cafe is a creative and community-driven space known for its curated culinary experiences, innovative menu concepts, and aesthetic ambiance. We’re currently expanding our...