
▷ Urgent Search: Sous Chef Asian
2 days ago
Job Description
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Sous Chef
2 weeks ago
Chandigarh, India ICON HOTEL Full timeRequired a Professional PAN Asian Sous Chef. **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Flexible shift Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)
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sous chef asian
1 week ago
Chandigarh, Chandigarh, India Hyatt Centric Sector 17 Chandigarh Full time ₹ 15,00,000 - ₹ 28,00,000 per yearSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
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Sous Chef
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Chef - Pan Asian Cuisine
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Chandigarh, Chandigarh, India Continuum Workforce Full timeWe are seeking a talented and experienced Chef specializing in Pan Asian cuisine. **Key Responsibilities-** 1. Menu Planning & Development 2. Purchasing and Inventory Management 3. Costing & Budget Management 4. Kitchen Team Management 5. Quality Control **Qualification**: 1. Proven experience as a Chef specializing in Pan Asian cuisine 2. Experience...
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15h Left: Sous Chef Indian
2 weeks ago
Chandigarh, Chandigarh, India Hyatt Full timeDescription You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent...
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Sous Chef
2 days ago
Dehradun, India Hyatt Regency Full timeJob Description Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...
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Executive Chef
1 week ago
Chandigarh, Mohali, India Intelliworx Consulting Full time ₹ 1,04,000 - ₹ 1,30,878 per yearSearching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS Required Candidate profileShould be experienced in Hospitality
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Executive Chef
2 weeks ago
Chandigarh, Mohali, India Intelliworx Consulting Full time ₹ 1,04,000 - ₹ 1,30,878 per yearSearching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS For a Very Famous Company b Required Candidate profileShould be experienced in Hospitality
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Commi Chef
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Chandigarh, Chandigarh, India Fraterniti foods pvt ltd Full time**Job Summary**: The Commis 1 - Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures...