Sous Chef

2 days ago

Pune, India NOVOTEL Full time

Job DescriptionReports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product. Available to assist line staff with recipe techniques and station prep and answer any questions. Abreast of all menu changes, regardless of service period. Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events. Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department. Maintains clean and organized walk-ins & dry storage area. Orders daily and weekly products in conjunction with CDC. Stays aware of food and labor costs and makes efforts to control these in their particular service periods. Collaborates with CDC and/or EC on menu development and engineering. QualificationsMinimum of two years experience in a fine dining restaurant environment. Understanding of professional cooking and knife handling skills. Knowledge of safety, sanitation, and food handling processes. Able to work flexible (nights, weekends). Responsible, dependable, punctual. Excellent communication skills; mhours ust be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Travel Requirements: As needed.

  • Sous Chef

    1 week ago

    Wakad, Pune, Maharashtra, India Gigadocs Softtech Private limited Full time

    The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen staff, and assisting in menu development. The Sous Chef ensures smooth operations during...

  • Sous Chef

    1 week ago

    Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time

    Job Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...

  • Sous Chef

    7 hours ago

    Pune, Maharashtra, India Concept Hospitality Pvt. Ltd. Full time

    **Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

  • Sous Chef

    1 week ago

    Pune, Maharashtra, India Gigadocs Softtech Private limited Full time

    Reputed hotel looking for sous chef for wakad pune Job location: Wakad Pune **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In...

  • Sous Chef

    2 weeks ago

    Pune, Maharashtra, India AZURE HOSPITALITY PVT. LTD Full time

    We're Hiring | Sous Chef – Dhaba Estd Pune)Requirements: Culinary degree or equivalent experience in a similar roleMandatory:Proven expertise only in North Indian cuisine (Applications from other cuisines will not be considered) Strong understanding of kitchen operations, food costing & inventory management Knowledge of quality standards and food safety...

  • Sous Chef

    3 weeks ago

    Pune, India Destination Hotels Full time

    Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

  • Sous Chef

    4 days ago

    Pune, Maharashtra, India Hyatt Pune Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

  • Sous Chef

    3 weeks ago

    Pune, India HYATT Hotels Full time

    Job Description Organization- Hyatt Pune Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Continetal Cuisne Sous Chef

    2 weeks ago

    Pune, India Iceberg Hospitality & Entertainment LLP Full time

    OB TITTLE: Continental Cuisine Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. Monitor and maintain...

  • Cdp Chef

    2 weeks ago

    Pune, India Iceberg Hospitality & Entertainment LLP Full time

    As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...