Continetal Cuisne Sous Chef

1 day ago

Pune, India Iceberg Hospitality & Entertainment LLP Full time

OB TITTLE: Continental Cuisine Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply to ensure the standard procedure according to the company’s Food Safety Management document is maintained. Will ensure quality control measures and hygiene systems are achieved at all times. To have total accountability for the day to day running of the kitchen service in the absence of the head chef and to ensure stock takes are produced monthly in conjunction with the head chef. To participate in the design of seasonal menus and purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls, ensuring minimum wastage within the venue and to ensure all menus costing is accurately. To maintain all equipment within the hotel operation through due care and diligence. Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment. Assist the head chef in discipline of all staff in line of command in liaison with HR representative as required. To take active part in the annual Training Days and participate in the staff meetingsto help identify training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality. To undertake staff briefing in absence of head chef with all team members at the start of their working day. Ensure Labor tracking sheets are compiled daily and within budget, Time sheets are signed off and submitted to payroll on time to ensure staffs are paid in a timely and efficient manner. (Taking care of kitchen staff attendance) Assist the head chef complete annual appraisals to ensure continued staff development and appraisal. To actively recruit and select kitchen personnel and to ensure relevant documentation is completed prior to any placement. Ensure the company’s Health and Safety Policy is fully promoted and arrangements have been done

**Salary**: ₹25,000.00 - ₹35,000.00 per month

Schedule:

- Evening shift
- Morning shift
- Rotational shift

COVID-19 considerations:
Yes

Ability to commute/relocate:

- Kirkee Cantt, Pune - 411014, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (required)

**Speak with the employer**
+91 9579333632

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