Radisson Hotel is hiring Executive Sous Chef, Hyderabad

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position: **Sous Chef** - Our Clients luxury restaurant is located within a stunning 5 star Hotel boasting fantastic views and picturesque scenery. Our Client oversees the full F&B offer at the Hotel from breakfast to afternoon tea, bar and lounge menu's and our fine dining restaurant for dinner service 5 days a week. Currently recruiting for a Sous Chef to...

JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs. 2. Through Knowledge in all Varieties of Cuisines. 3. Food Cost and Recipe Making. 4. Menu Planning and Implementation. 5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu...

**WE ARE HIRING!** exciting opportunities for hospitality professionals in **Mindspace, Hyderabad**! A 60-room **premium business hotel** is building its **pre-opening team** **Open Roles**: 1 **Executive / Assistant Manager - Finance** (Salary: 30-35K) 2 **Sous Chef** (Salary: 45-50K) 3 **Assistant Manager - Housekeeping** (Salary: 30-35K) 4 **Restaurant...

Sous Chef - Indian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD LocalSummary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location.Sous chef- ctc upto 60kCDP upto 35kShould have good experience in continental food.If out of station will get accomodation and fooding for bachelor.Job Type: Full-timePay: ₹50, ₹65,576.03 per monthWork Location: In person

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef- ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Job Type: Full-time Pay: ₹50, ₹65,576.03 per month Work Location: In person

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...