Executive Chef

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile8–10+ years of proven experience as an Executive Chef / Head Chef in reputed...

**Requirements**: - 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

**Requirements**: - 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences. Requirements 8–10+ years of...

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.Requirements8–10+ years of...

Company Description Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...

Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

**About the Role**: We’re seeking an innovative and experienced **Executive Chef** to lead the kitchen team in delivering world-class dining experiences. This is a leadership role that blends creativity, operations, and team mentorship. **Key Responsibilities**: - Oversee entire kitchen operations and culinary planning - Develop and standardize...