Executive Chef

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...

An Executive Sous Chef oversees daily kitchen operations under the Executive Chef, supervising staff, managing food costs and inventory, ensuring food safety and quality standards are met, and assisting with menu planning and development.

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...

SUMMARY Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standardsEnsure each dish is...

Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

SUMMARY Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality, appearance, and portioning of food items.Enforcing compliance with food safety, sanitation, and hygiene...

Job Description: Brand Chef / Culinary DirectorCompany:House of Tequileria HospitalityLocation:Jubilee Hills, Hyderabad, Telangana, IndiaReports to:Founders / DirectorsJob Type:Full-TimePackage:Salary: ₹1,50,000 per monthBenefits: Company-provided accommodation, performance-based service charge, and other standard perks.Long-Term Incentive: Employee...

JOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent ...

Job descriptionBusiness Development Executive (BDE) – Mitaahaar Foods & Pluto Beverages | HyderabadLocation: HyderabadCTC: ₹3.0 – 5.5 LPA (including travel allowance) + Performance IncentivesABOUT USWe are two fast-growing startups reshaping Hyderabad's food & beverage scene. Mitaahaar Food Ideas Pvt Ltd is focused on premium millet-based fresh food...