Executive Chef

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are seeking a motivated and ambitious Head Chef to join our team.You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills...

Roles & Responsibilities (JD)A. Kitchen OperationsAssist the Executive Chef in overseeing daily kitchen operations.Ensure smooth workflow and timely production of all dishes.Monitor food preparation, cooking standards, and presentation.B. Staff ManagementSupervise kitchen staff: Chef de Partie, Commis, and trainees.Train and mentor new kitchen staff on...

As a experienced and qualified Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. We will expect you to lead by example and uplift our staff during busy moments in our fast – paced environment . You will...

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Key ResponsibilitiesInternal Marketing & Team Build-upPlan and execute in-house promotions, events, and team-building activities.Coordinate with chefs, bartenders, and service teams to ensure brand consistency.Develop creative marketing ideas to boost walk-ins and repeat customers.Calls Campaign & Customer Data HandlingRun outreach campaigns using personal...

Responsibilities:* Maintain food safety protocols at all times* Collaborate with hotel team on menu planning & execution* Manage bakery production from ingredient sourcing to presentation*Baking the products.*Getting innovative products

Lead and execute continental menu for a small cafe thats all about art & booksRd No 36 Jubilee Hills HyderabadRequirementsKnowlege of mise en plas and presentation for open toasts, sandwiches, pastas and moreAbility to follow all SOPs for recipe and hygiene consistency.Inventory management on a weekly basis.Need based vendor management for events and...

FUNCTIONAL RESPONSIBILTIES:Ø To ensure overall smooth operations of entire kitchen(s) functioning.Ø To prepare strategic action plan to meet the organization vision and mission.Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.Ø Support Cluster F&B with Menu Pricing and Innovation.Ø Implementation of...