Executive Chef

**Requirements**: - 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

**Requirements**: - 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.Requirements8–10+ years of...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile8–10+ years of proven experience as an Executive Chef / Head Chef in reputed...

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work RequiredCompensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we're transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style meals...

Company Description Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...

Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...