Executive Chef

16 hours ago

Hyatt Hyderabad Gachibowli, India Career Strategy Solutions Full time

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.

Requirements

  • 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels.

  • Strong expertise in multi-cuisine menu planning and execution.

  • Excellent leadership, organizational, and decision-making skills.

  • In-depth knowledge of kitchen operations, food safety, and cost management.

  • Ability to work in a fast-paced, high-pressure environment

.
• Creativity and passion for culinary innovation.

Job Type: Full-time

Pay: ₹60, ₹100,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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