Executive Chef
5 days ago
**Requirements**:
- 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels.
- Strong expertise in multi-cuisine menu planning and execution.
- Excellent leadership, organizational, and decision-making skills.
- In-depth knowledge of kitchen operations, food safety, and cost management.
- Ability to work in a fast-paced, high-pressure environment
- Creativity and passion for culinary innovation.
Pay: ₹60,000.00 - ₹100,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Gachibowli, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- How many years of experience do you have as a Head Chef / Executive Chef?
- Are you experienced in menu planning, costing, and inventory management?
- How soon can you join if selected?
- Are you comfortable working in a high-pressure and fast-paced environment?
- What is your current salary and expected salary?
- are you comfortable for Hyderabad Gachibowli ?
Work Location: In person
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