Breakfast Chef

Greetings from Infinite FoodCorp

We are Looking for Breakfast Chef who can join immediate

Experience : 3 to 5 years

Location: Wipro Circle, Nanakramguda, Hyderabad

**Role And Responsibilities**:
**Roles and Responsibilities of a Breakfast Chef**

**Primary Purpose**:
The Breakfast Chef is responsible for preparing and presenting breakfast dishes in a timely and high-quality manner, ensuring customer satisfaction and adherence to food safety standards.

**Key Responsibilities**
- **Breakfast Preparation and Cooking**:

- Prepare and cook a variety of breakfast items such as eggs, pancakes, waffles, cereals, baked goods, and other breakfast specialties.
- Ensure that all food is prepared to a high standard, maintaining flavor, presentation, and portion consistency.
- **Menu Execution**:

- Execute the breakfast menu as planned, including any daily specials or dietary modifications.
- Provide input on menu development and suggest improvements or additions to the breakfast offerings.
- **Food Safety and Hygiene**:

- Follow all food safety regulations, hygiene standards, and company policies.
- Ensure proper storage and labeling of ingredients to maintain freshness and quality.
- **Time Management**:

- Coordinate the preparation of multiple dishes to ensure timely service.
- Manage time effectively to meet peak breakfast service demands.
- **Inventory and Stock Management**:

- Monitor stock levels of breakfast-related ingredients and supplies.
- Communicate with the store or procurement team to ensure timely replenishment.
- **Cleanliness and Organization**:

- Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.
- Assist in kitchen deep cleaning and routine maintenance as required.
- **Collaboration and Teamwork**:

- Work closely with other kitchen staff to ensure seamless operations during breakfast service.
- Assist with training junior staff or kitchen helpers when necessary.
- **Customer Satisfaction**:

- Pay attention to customer feedback to maintain and improve food quality and service.
- Address specific customer requests or dietary needs with care and precision.
- **Waste Management**:

- Minimize food waste by following portion control and proper preparation techniques.
- Utilize leftover ingredients responsibly for other dishes where applicable.
- **Compliance with Kitchen Standards**:

- Follow company guidelines on kitchen safety, cleanliness, and equipment handling.
- Adhere to portion sizes and recipes to maintain cost control.

**Requirements**:

- Prior experience as a breakfast chef or similar role.
- Strong knowledge of breakfast recipes, ingredients, and techniques.
- Ability to work early morning shifts and handle peak breakfast service times.
- Excellent organizational skills and attention to detail.
- Ability to work under pressure in a fast-paced environment.

**Key Attributes**:

- Punctuality and reliability.
- Creativity and passion for breakfast cuisine.
- Strong communication and teamwork skills.

**INTERESTED CANDIDATES SHARE YOUR RESUMES TO BELOW MAIL ID**

**Whatsapp : 8500491552**

Pay: From ₹20,000.00 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 5 years (preferred)

Work Location: In person