South Indian Commis 2

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes Maintain cleanliness and hygiene in the kitchen and workstations Ensure food is prepared and...

Commis Chef - South Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...

**Job Summary** Looking for South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants for Hotel GreenPark Hyderabad. **Responsibilities and Duties** South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants. Must know all South Indian Items - Breakfast, Lunch and Dinner...

Requiremnt: Indian Curry + South Indian **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹19,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Work Location: In person

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Position: South Indian Cook Location: Gachibowli **Salary**: 20k - 10 hours shift - 3 Times Food & Accommodation provided - Should have experience in South Indian Menu Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Diploma (required) **Experience**: - South Indian Cook: 2 years...

Prepare and cook a wide range of South Indian dishes such as Dosa, idle, Vadas, sambar, and chutneys, Vegetarian and Non-Vegetarian dishes, Plan and manage food prep and production to ensure timely serving, Maintain high standards of hygiene and cleanliness in the kitchen, Ensure Fresh ingredients, collaborate with kitchen staff to maintain smooth...

Experienced South Indian Chef for curries, meals, tiffins, dosa and vada. Pay: Up to ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Supplemental Pay: - Overtime pay **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) **Language**: - Telugu (preferred) Work...