South Indian Commis 2

1 week ago

HITEC City Hyderabad Telangana, India Monday Hotels Full time ₹ 1,80,000 - ₹ 2,16,000 per year

  1. Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)

  2. Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)

  3. Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes

  4. Maintain cleanliness and hygiene in the kitchen and workstations

  5. Ensure food is prepared and presented according to standards

  6. Assist with cleaning duties and support kitchen operations as needed

  7. 1–2 years of experience in a professional kitchen, preferably in South Indian cuisine

  8. Understanding of kitchen safety and hygiene practices

  9. Willingness to learn and improve culinary skills

  10. Good personal hygiene and cleanliness

  11. Passion for South Indian food

Job Type: Full-time

Pay: ₹15, ₹18,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

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