Commis

Hiring: Commi-1 / Commi-2 – Continental DepartmentKinara Grand, Kothapet – HyderabadWe are urgently hiring Commi-1 / Commi-2for ourContinental kitchenat Kinara Grand (Kothapet).Benefits:Food & accommodation availableGood working environmentImmediate joiningRequirements:Experience in ContinentalCommi-1 or Commi-2 levelShould be disciplined and...

Commis - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards...

Commis - Tandoor Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards....

Commis Chef - European Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient...

Commis - South Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous,...

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

Job Title: Apprentice Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: 15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: Morning: 7:00 AM 4:00 PM Evening: 3:00 PM 12:00 AM Night: 11:00 PM 8:00 AM Job Summary: Were hiring passionate...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

A Commis Chef is an entry-level position in the kitchen brigade. Working under the guidance of a Chef de Partie or Sous Chef, the Commis Chef assists in food preparation, cooking, and kitchen organization. This role is ideal for someone beginning their culinary career and eager to learn and develop their skills. Pay: ₹15,000.00 - ₹25,000.00 per...

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...