Commis - Indian Curry

Job Description Company Description Massive Restaurants Pvt. Ltd., established in December 2012 by Zorawar Kalra and mentored by the legendary Jiggs Kalra, aims to redefine Indian and global cuisines. The company operates multiple award-winning dining brands, including Masala Library by Jiggs Kalra, Made in Punjab, Farzi Caf, and Pa Pa Ya, each presenting a...

Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.Job description:Food Preparation: A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu...

Job Description Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biryani Chef to join our culinary team. The ideal candidate must have good knowledge of Biryani (Kolkata Style Biryani, Hydrabadi Biryani)...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

Introduction: As Commis in Continental & Pantry Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.Job description:Food Preparation: A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...

Job Description Organization- Hyatt Place Bhopal Rani Kamalapati Station Summary Job description A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes at Hyatt Place Bhopal. What Will I Be Doing As a Commis chef, you will be responsible for upholding the...

Job Description Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond...

Job Description Company Description Suba Group of Hotels, with 129+ hotels across 72 destinations, is a hospitality brand committed to offering exceptional guest experiences and unparalleled service. Under the visionary leadership of Mr. Mansur Mehta and Mr. Mubeen Mehta, we take pride in delivering memorable stays that combine luxury and comfort. Our team...

Job Description – South Indian Commis I / II ChefLocation: The Altruist Business Hotel, HyderabadDepartment: Kitchen / F&B ProductionPosition: South Indian Commis I / IIExperience: 2–3 years (in South Indian section)Salary: Up to ₹22,000/monthBenefits: Food and Accommodation providedKey ResponsibilitiesPrepare and cook a variety of authentic South...