Indian (Curry & Biryani) Chef (Muscat, Oman)

10 hours ago

Kolkata India Desert Spring LLC Full time

Job Description Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biryani Chef to join our culinary team. The ideal candidate must have good knowledge of Biryani (Kolkata Style Biryani, Hydrabadi Biryani) & North Indian Curry and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests. Key Responsibilities: - Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity. - Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. - Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking. - Ensure correct portion control and minimal wastage of ingredients. - Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sauting, and tempering (tadka). - Maintain hygiene and food safety standards at all times in accordance with local health regulations. - Monitor inventory of Indian spices and specialty ingredients; request stock as needed. - Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates. - Train and guide junior kitchen staff in Indian cooking methods and safe food practices. Qualifications: - Proven experience (35 years) as an Indian Curry, Biryani Chef in a professional kitchen. - Specialization in Indian regional cuisinesespecially Mughlai, North Indian styles. - Deep understanding of Indian spices, herbs, and traditional cooking methods. - Food Safety and Hygiene Certification (as per local authority). - Ability to work in a high-pressure, fast-paced kitchen environment. - Good communication skills and ability to work as part of a team. Preferred Skills: - Experience in tandoori items, breads (naan, roti), and appetizers. - Creativity in modern Indian fusion dishes (optional). - Knowledge of vegetarian and vegan Indian preparations. - Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).

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